Edible Structures: The Basic Science of What We Eat
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US$15.14
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by trachtenverein-ai.ch
Free 30-day returns Details
Product details
| Management number | 233480466 | Release Date | 2026/06/27 | List Price | US$15.14 | Model Number | 233480466 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bod Read more
| ASIN | B00OD4CV88 |
|---|---|
| XRay | Not Enabled |
| Format | Print Replica |
| ISBN13 | 978-1439898918 |
| Edition | 1st |
| Language | English |
| File size | 17.7 MB |
| Page Flip | Not Enabled |
| Publisher | CRC Press |
| Word Wise | Not Enabled |
| Print length | 462 pages |
| Accessibility | Learn more |
| Publication date | April 19, 2016 |
| Enhanced typesetting | Not Enabled |
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